Breakfast & Brunch
at Little City Diner

Weekday BREAKFAST &
Weekend BRUNCH Menu
!

Breakfast; Tuesday - Friday
8:00 am to 11:00 am

Brunch; Saturday & Sunday
8:00 am to 2:00 pm

(706)-742-7590

*Delivery option with DoorDash- just download their app, look us up, order, pay through the app and choose delivery or pickup!


Breakfast/Brunch Menu


MENU

EGGS

Two Egg Plate* 9.00
two sunny side up, over or scrambled eggs, served w/ toast (or add a buttermilk biscuit .50) & choice of creamy Red Mule Farm grits OR fried herb potatoes

Cheese Omelet* 10.00 3 egg omelet with choice of one cheese; sharp cheddar, pepper jack, Swiss, pepper jack, or blue / add extra cheese - 1.00 per served w/ a side choice of creamy Red Mule Farm grits OR fried herb potatoes

Smokehouse Scrambler* 12.00
3 eggs scrambled w/ smoked ham, smoked bacon, bell peppers, old bay, sharp cheddar cheese & scallions - served with a side choice creamy Red Mule Farm grits OR fried herb potatoes.

QUICHE 10.25 a la carte / 12.00 w/a petite salad
35.00 for a whole quiche
house-made quiche of the day; call and ask for details

OTHER

Vegetable Sauté 11.00 fresh vegetables sauteed w/fried herb potatoes OR served with creamy Red Mule Farm grits & finished w/ nutritional yeast gravy
(add one egg* + 1.50, add cheese + 1.00, add chopped soysage or other breakfast protein + 3.00).

HOTCAKES 6.50 plain pancakes served w/powdered sugar syrup & syrup.

FRENCH TOAST full order 8.00/half order 5.00
(Saturday & Sunday Only)

two slices of baguette dipped in vanilla custard & pan-fried w/ cinnamon sugar, served w/ powdered sugar & syrup

DRINKS

Sweet or Unsweet tea & hot tea 2.25
Soft Drinks: Coke, Diet Coke, Coke Zero, Sprite, Lemonade & Root Beer 2.25 Bottled Orange or Apple Juice 2.50 San Pelligrino Drinks 2.50 Perrier 2.00

COFFEE 2.95
Publica Coffee - a local Athens roaster - hot or iced

SPECIALS

Please call for our DAILY specials!
(706) 742-7590

 

BISCUITS
House-made buttermilk biscuit
3.25
add an egg* + 1.50
add protein: pork sausage or smoked bacon + 2.25 add specialty protein: soysage, turkey bacon or country ham + 2.50
add cheese: sharp cheddar, pepper jack, Swiss or blue + 1.00
add gravy: sawmill gravy made with pork sausage + 2.75
add preserves, apple butter or smokey tomato chutney + .75

Other BRUNCH options on SATURDAY & SUNDAY:

LCD Griddled All-Beef Burger* 12.00
or Griddled Black Bean Vegetable Burger 1 2.00

6 oz all-natural beef burger patty OR house-made black bean vegetable burger patty, sharp cheddar cheese, mixed lettuces, sliced tomato, red onion & pickles, on a fresh Kaiser roll

The B.L.T. 8.75 smoked bacon, lettuces, sliced tomato & mayonnaise on house-made bread


A LA CARTE
two eggs; sunny side, over, or scrambled* 3.25
pork sausage or smoked bacon 3.25 soysage, turkey bacon or country ham 3.50
sharp cheddar, pepper jack, swiss or blue cheese 1.00
creamy Red Mule Farm grits 3.00
fried herb potatoes w/ garlic & old bay 3.00
petite salad 3.50 fruit cup w/ mixed fresh fruit 3.50
toast: two slices of house-made sourdough 3.00
buttermilk biscuit 3.25
sawmill gravy made with pork sausage 3.00
nutritional yeast gravy .75 smokey tomato chutney .75 sliced tomato 1.50 apple butter or preserves .75

TREATS
Miscellaneous treats made by our in-house pastry chef may include chocolate truffle bites, assorted cookie bars, buttermilk pie, mixed cookies, cupcakes & cake!
-Call to see what is available.


* CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


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Now serving LUNCH Tuesday-Friday from 11:00 am - 2:00 pm
LUNCH MENU

Be sure to check Facebook or Instagram or call 706-742-7590 for the very latest specials!

Please note, our Menus and pricing are subject to change.