Breakfast & Brunch
at Little City Diner
Weekday BREAKFAST &
Weekend BRUNCH Menu!
Breakfast: Monday - Friday
8:00 am to 11:00 am
Brunch: Saturday & Sunday
8:00 am to 2:00 pm
(706)-742-7590
Breakfast/Brunch Menu
MENU
EGGS
Two Egg Plate* 11
two sunny side up, over or scrambled eggs, served w/ toast (or add a buttermilk biscuit .50) & choice of creamy Red Mule Farm grits OR fried herb potatoes
Cheese Omelet* 13 3 egg omelet with choice of one cheese; sharp cheddar, pepper jack, Swiss, pepper jack, or blue / add extra cheese - 1.00 per served w/ a side choice of creamy Red Mule Farm grits OR fried herb potatoes
Smokehouse Scrambler* 15
3 eggs scrambled w/ smoked ham, smoked bacon, bell peppers, old bay, sharp cheddar cheese & scallions - served with a side choice creamy Red Mule Farm grits OR fried herb potatoes.
QUICHE 11 a la carte / 13 w/a petite salad / 38 for a whole quiche house-made quiche of the day; call and ask for details
OTHER
Vegetable Sauté 14 fresh vegetables sauteed w/fried herb potatoes OR served with creamy Red Mule Farm grits & finished w/ nutritional yeast gravy
(add one egg* + 1.50, add cheese + 1.00, add chopped soysage or other breakfast protein + 3.00).
HOTCAKES 8 plain pancakes served w/powdered sugar & syrup.
FRENCH TOAST 9.5
two slices of baguette dipped in vanilla custard & pan-fried w/ cinnamon sugar, served w/ powdered sugar & syrup
DRINKS
Sweet or Unsweet tea & hot tea
Soft Drinks: Coke, Diet Coke, Coke Zero, Sprite, Lemonade & Root Beer Bottled Orange or Apple Juice San Pellegrino Drinks Perrier
COFFEE
Publica Coffee - a local Athens roaster - hot or iced
SPECIALS
Please call for our DAILY specials!
(706) 742-7590
BISCUITS
House-made buttermilk biscuit 3.5 -All butter croissant 4.25
add an egg* + 200
add protein: pork sausage or smoked bacon + 2.5 add specialty protein: soysage or country ham + 3
add cheese: sharp cheddar, pepper jack, Swiss or blue + 1
add gravy: sawmill gravy made with pork sausage + 4 add sliced tomato: .75
add preserves, apple butter or smokey tomato chutney + .75
Other BRUNCH options on SATURDAY & SUNDAY:
LCD Griddled All-Beef Burger* 13
-or Griddled Vegetable Burger
6 oz all-natural beef burger patty OR house-made black bean vegetable burger patty, sharp cheddar cheese, mixed lettuces, sliced tomato, red onion & pickles, on a fresh Kaiser roll
The B.L.T. 9 smoked bacon, lettuces, sliced tomato & mayonnaise on house-made bread
A LA CARTE
two eggs; sunny side, over, or scrambled*
pork sausage or smoked bacon soysage or country ham
sharp cheddar, pepper jack, Swiss or blue cheese
creamy Red Mule Farm grits
fried herb potatoes w/ garlic & old bay
petite salad fruit cup w/ mixed fresh fruit
toast: two slices of house-made sourdough
buttermilk biscuit
sawmill gravy made with pork sausage sliced tomato
nutritional yeast gravy smokey tomato chutney apple butter or preserves
TREATS
Miscellaneous treats made by our in-house pastry chef may include chocolate truffle bites, assorted cookie bars, buttermilk pie, mixed cookies, cupcakes & cake!
-Call to see what is available.
* CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Now serving LUNCH Monday-Friday from 11:00 am - 2:00 pm
LUNCH MENU
And you may also enjoy BRUNCH on Saturdays & Sundays from 8:00 am - 2:00 pm!
Be sure to check Facebook or Instagram or call 706-742-7590 for the very latest specials.
Please note, our Menus and pricing are subject to change.